Smokemasters Smoked Chicken |
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Prep Time: 480 Minutes Cook Time: 240 Minutes |
Ready In: 720 Minutes Servings: 4 |
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Bob Lane of the Mozark Smokemasters won first place in the Poultry division at the Valley Fare Daze in Grain Valley, MO with this recipe. It is a delicious smoked chicken recipe that we have used time and time again! Prep time includes overnight marinating time. Ingredients:
1 (3 1/2 lb) chicken (breasts, legs & thighs work best) |
1/2 cup italian salad dressing |
1/2 cup soy sauce |
1/4 cup barbecue spice |
2 cups apple juice |
Directions:
1. Rinse chicken with cold water and pat dry.
2. Mix salad dressing and soy sauce in a bowl; strain.
3. Inject chicken breasts, thighs and legs with salad dressing mixture.
4. Sprinkle barbeque seasoning evenly over chicken.
5. Place chicken in sealable plastic bag; seal bag.
6. Marinate in the refrigerator for 8 hours or longer.
7. Remove chicken from bag.
8. Cook chicken in smoker at 250 degrees F over indirect heat for 4 hours or until cooked through, misting with apple juice every 30 minutes.
9. Use hickory chips or apple wood in the smoker.
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