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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Quesadillas are a nice alternative to traditional finger sandwiches. But our teenage children have also been known to eat them for breakfast! Ingredients:
1/4 cup ranch salad dressing |
6 flour tortillas (8 inches) |
6 thin slices (1 ounce each) fully cooked ham |
6 thin slices (1 ounce each) monterey jack cheese |
salsa |
Directions:
1. Spread about 2 teaspoons of dressing on each tortilla. Top each with a slice of ham and a slice of cheese. Roll up jelly-roll style. In a lightly greased skillet, cook quesadillas over medium heat, turning constantly, until cheese is melted. Cut each quesadilla into four pieces. Serve with salsa for dipping. Microwave Directions: Assemble quesadillas as directed. Wrap each quesadilla in paper towel and microwave on high for 1 minute or until cheese is melted. This recipe was tested in a 700-watt microwave. Yield: 2 dozen.
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