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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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What a great dip to have with your own grilled tortillas!! A dip that everyone will enjoy - Ingredients:
8 ounces brick style cream cheese, softened |
1/4 cup sour cream |
1 teaspoon ground cumin |
1 teaspoon lime zest, grated |
1/2 teaspoon pepper |
1/2 cup barbecue sauce, divided (diana, western smokehouse flavour) |
1 cup tomato, seeded and diced |
1 cup yellow pepper, diced |
1 cup green onion, chopped |
1 cup cheddar cheese, shredded |
tortilla chips |
Directions:
1. Beat cream cheese with the sour cream, cumin, lime zest. pepper and half of the Diana Sauce until smooth. Spread into an 11x7-inch serving dish. Toss the remaining Diana Sauce with tomato, yellow pepper and half the green onion; spoon evenly over the cream cheese layer. Sprinkle with cheddar cheese and the remaining green onions. Serve with tortilla chips.
2. TIP: Make your own grilled tortilla chips by cutting flour tortillas into wedges and tossing with a little vegetable oil. Grill over medium-low heat until golden and crisp, or bake in a 350F oven until evenly toasted.
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