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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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McCormick has a new pepper called Smokehouse Ground Black Pepper that is infused with applewood smoked flavor. This recipe is on the back of the can and we just love them! Ingredients:
1 lb ground beef |
1 tablespoon minced onion |
1/2-1 teaspoon mccormick smokehouse ground black pepper |
1/2 teaspoon garlic salt |
4 hamburger buns |
lettuce tomato and condiments (optional) |
Directions:
1. Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties.
2. Broil, grill or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
3. Serve burgers on toasted rolls. Sprinkle with additional Smokehouse Pepper, if desired. Garnish with desired toppings and condiments.
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