Smoked Turkey Wraps with Mango and Curried Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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You can substitute flour tortillas for lavash. Ingredients:
2 teaspoons curry powder |
1/2 cup light mayonnaise |
2 teaspoons fresh lemon juice |
2 lavash wraps, each cut in half crosswise to make four 12x12-inch squares |
8 ounces thinly sliced smoked turkey |
4 cups thinly sliced romaine lettuce |
2 cups thinly sliced seeded peeled english hothouse cucumber |
1 ripe mango, peeled, pitted, chopped (about 1 cup) |
1/2 cup fresh cilantro leaves |
1/2 ripe avocado, peeled, pitted, thinly sliced |
Directions:
1. For curried mayonnaise: Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.
2. For sandwiches: Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.
3. Per serving: calories, 294; total fat, 15 g; saturated fat, 2 g; cholesterol, 34 mg Nutritional analysis provided by Self
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