Smoked Turkey Vegetable Wraps |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Crispy carrots, cukes and green pepper add nutrition and zip to our Test Kitchen's turkey wraps. They're a great lunch or light supper, and forget about leftovers or messy cleanup. Ingredients:
1/2 medium cucumber, peeled, seeded and cut into strips |
1/2 medium carrot, cut into strips |
1/2 medium green pepper, cut into strips |
1/4 cup fat-free italian salad dressing |
1/4 cup reduced-fat spreadable garden vegetable cream cheese |
2 flour tortillas (8 inches), room temperature |
1/4 pound thinly sliced deli smoked turkey |
1/2 cup chopped fresh spinach |
Directions:
1. In a small resealable plastic bag, combine the cucumber, carrot, green pepper and Italian dressing. Seal bag and turn to coat; refrigerate for at least 2 hours.
2. Spread cream cheese over tortillas; top with turkey and spinach. Drain and discard dressing; place vegetables over spinach. Roll up. Warm wraps in the microwave before serving if desired. Yield: 2 servings.
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