4 large flour or corn tortillas |
4 ounces jalapeno cream cheese, recipe follows |
8 ounces romaine lettuce, shredded |
8 ounces tomatoes, seeded and diced |
4 ounces red onions, diced |
16 ounces smoked turkey, julienned |
8 ounces avocado spread (such as guacamole) |
1 1/2 jalapeno peppers, seeded and minced |
8 ounces cream cheese, softened |
2 1/2 teaspoons ground black pepper |
1/4 teaspoon salt |