Smoked Turkey Sausage Pizza |
|
 |
Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Turkey sausage gives this easy, cheesy classic smoky flavor. It's so simple, you can fix it any weeknight. Ingredients:
1 package (6-1/2 ounces) pizza crust mix |
1/2 cup chopped green pepper |
1/2 cup chopped sweet red pepper |
2/3 cup pizza sauce |
1 package (14 ounces) smoked turkey sausage, sliced |
1 jar (6 ounces) sliced mushrooms, drained |
1/4 cup chopped green onions |
1/2 cup shredded part-skim mozzarella cheese |
1/2 cup shredded cheddar cheese |
1/4 cup grated parmesan cheese |
1/2 teaspoon dried oregano |
Directions:
1. Prepare pizza dough according to package directions. Place dough on a greased baking sheet. With floured hands, press into a 12-in. x 10-in. rectangle. Bake at 425° for 3 minutes.
2. Meanwhile, in a small nonstick skillet coated with cooking spray, saute peppers until crisp-tender.
3. Spread pizza sauce over crust to within 1 in. of edges. Top with sauteed vegetables, sausage, mushrooms and onions. Combine cheeses and oregano; sprinkle over pizza.
4. Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Yield: 6 servings.
|
|