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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These sandwiches are really good - my dh said about them I usually don't like turkey sandwiches but these are really good . I used some light products when I made these (light mayo and light whole wheat bread) without anyone being the wiser. We served these with fruit salad and pickels for a no-work dinner. Recipe source: Bon Appetit (September '08) Ingredients:
1 large red onion, cut into 1/2 inch rounds (the original recipe used 2 onions) |
1 tablespoon olive oil |
3 tablespoons red wine vinegar |
3 cups arugula leaves (the original recipe suggests double the amount i used) |
3/4 cup mayonnaise (i used 1/2 regular mayo and 1/2 light mayo) |
8 slices whole wheat bread (i used light whole wheat bread) |
12 ounces smoked turkey, deli sliced |
3/4 cup blue cheese, crumbled |
Directions:
1. In a large skillet over medium high heat, heat oil and then add in onions, cooking until llight browned, breaking up into rings. (8-10 minutes). Remove from heat and stir in vinegar and salt and pepper. Set aside.
2. Chop enough argula to measure 1 cup and place it in a small bowl. Mix in the mayonnaisse, salt and pepper.
3. To make sandwiches: spread 1 1/2 tablespoons (I used less) of the argual/mayo over the cut sides of 4 slices of bread. Divide the turkey slices among the 4 bread slilces and then top with the blue cheese, red onion slices and argula leaves and the remaining slices of bread.
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