Smoked Turkey Salad with Goat Cheese and Walnuts (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 tablespoon dijon mustard |
1 tablespoon apple cider vinegar |
1/2 teaspoon kosher salt, plus additional for seasoning |
freshly ground black pepper |
3 tablespoons extra-virgin olive oil |
5 cups mesclun salad greens (about 2 1/2 ounces) |
1/4 fennel bulb, thinly sliced |
6 ounces sliced smoked turkey breast, cut in thin strips |
2 ounces goat cheese, crumbled (about 1/4 cup) |
1/4 cup walnuts halves, toasted |
Directions:
1. Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
2. Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.
3. Copyright (c) 2003 Television Food Network, G.P., All Rights Reserved
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