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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
24 thin slices smoked turkey |
1 (8-ounce) package cream cheese, softened |
watercress |
paprika |
Directions:
1. Spread each slice of turkey with about 2 teaspoons cream cheese. Roll each slice lengthwise, jellyroll fashion. Cut each roll in half, and pierce with wooden pick to hold, if necessary. Tuck watercress into one end of each roll. Sprinkle with paprika.
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