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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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With only five ingredients, this recipe goes together in a flash yet tastes great. Ingredients:
1 flour tortilla (10 inches) |
1-1/2 teaspoons butter, softened |
1/4 cup shredded monterey jack cheese |
2 slices deli smoked turkey |
salsa, optional |
Directions:
1. Spread one side of tortilla with butter. Place tortilla greased side down on griddle. Sprinkle with cheese, then top with turkey.
2. Fold tortilla in half. Cook over low heat for 2-3 minutes on each side or until golden brown and cheese is melted. Serve with salsa if desired. Yield: 1 serving.
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