Smoked Turkey Monte Cristo Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 tablespoons whole grain mustard |
8 honey-wheat bread slices |
1/2 pound thinly sliced smoked deli turkey |
4 (1-oz.) swiss or mozzarella cheese slices |
2 large eggs |
1/3 cup milk |
2 tablespoons butter |
2 tablespoons blackberry preserves |
1 tablespoon powdered sugar (optional) |
Directions:
1. Spread mustard over 1 side of each bread slice. Layer 4 bread slices, mustard sides up, with turkey and cheese slices. Top with remaining bread slices, mustard sides down.
2. Whisk together eggs and milk in a shallow dish. Dip both sides of each sandwich into egg mixture.
3. Melt 1 Tbsp. butter in a large nonstick skillet over medium heat; cook 2 sandwiches in skillet 3 to 4 minutes on each side or until lightly browned. Repeat procedure with remaining butter and sandwiches. Serve immediately with blackberry preserves. Dust with powdered sugar, if desired.
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