 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This a leftover recipe, for all the turkey left from the party!! Used hints from #153486 to smoke, thanks Pokey-San Antonio! Most ingredient stock from pantry. The smoky flavor of the meat, with the sweet of the pineapple, and tang of curry YUMMMMMMY Ingredients:
2 cups smoked turkey, meat-pulled |
2 cups crushed pineapple with juice |
1/2 cup diced onion |
3 tablespoons minced garlic |
1/2 cup mushroom (optional) |
1/4 cup fresh parsley, chopped (garnish) |
whole berry cranberry sauce (jellied cranberry sauce may be used, slice thin) |
2 tablespoons curry powder, or1 cup asian curry sauce (bottled) |
mixed spring greens |
Directions:
1. Sauté onions and garlic, add juice from pineapple to caramelize (lightly) add turkey heat through, add all pineapple,stir in sauce, let simmer till hot (may add extra to taste).
2. Serve over mixed spring greens, with baked sweet potatoes in jackets.
|
|