Smoked Turkey, Brie, Green Apple & Watercress Sandwich |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Anybody can make a turkey sandwich but this French inspired dish is something really special. Crusty French bread, mild creamy Brie, tart apple and peppery watercress bring sophistication and a quick trip through the oven makes the cheese melty, the bread toasty, and everything nice and warm. It is s meal in itself and served with a glass of crisp Chardonnay - it is awesome! :) Cooking Light Magazine, August 2003 edition. Ingredients:
1 1/2 tablespoons honey mixed with a pinch red pepper flakes |
1 1/2 tablespoons mustard |
1 (8 ounce) french baguettes |
6 ounces thinly sliced smoked turkey breast |
1/4 lb brie cheese, thinly sliced |
1 cup trimmed watercress |
1 cup thinly sliced peeled granny smith apple |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Preheat oven to 350°F.
2. Combine honey (mixed with a pinch of red pepper flakes) and mustard in a small bowl.
3. Cut bread in half lengthwise; place on a baking sheet.
4. Spread honey mixture on bottom half of loaf; top with turkey and cheese.
5. Bake at 350°F for 5 minutes or until cheese begins to melt.
6. Arrange watercress and apple slices onto melted cheese; sprinkle with pepper.
7. Cover with top half of loaf, and cut into 4 portions.
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