 |
Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 12 |
|
No smoker or gas grill needed for this smoked turkey, a charcoal grill is all you need to get the smoky flavor. Ingredients:
5 -6 lbs bone-in turkey breast |
1 teaspoon seasoning salt |
1 teaspoon dry crushed red pepper |
1 tablespoon seasoning salt |
1 1/2 teaspoons dried basil |
1 teaspoon paprika |
vegetable oil cooking spray |
hickory chips |
Directions:
1. Split turkey breastbone so it will lie flat on grill.
2. Combine 1 teaspoons seasoned salt and crushed red pepper; sprinkle mixture over underside of turkey breast.
3. Combine 1 tbls. seasoned salt, basil, and paprika; sprinkle over top of turkey breast.
4. Coat both sides of turkey breast with cooking spray.
5. Prepare charcoal fire in one end of grill; let burn 15 to 20 minutes.
6. Soak hickory chips in water at lease 15 minutes; place chips on coals.
7. Place turkey breast on end of grill opposite coals; close grill hood.
8. Cook 2 1/2 to 3 hours or until a meat thermometer inserted in thickest part reads 170°F
9. Let stand 10 minutes before serving.
|
|