Smoked Turkey Blue Corn Quesadilla Slider |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Half-circle blue corn quesadillas with pepperjack cheese, deli turkey slices, avocado, and tomato slices make an easy and delicious snack. Ingredients:
4 mission® artisan® blue corn tortillas |
3/4 cup shredded pepperjack cheese |
4 thin roma tomato slices |
4 thin slices low-sodium deli-sliced turkey breast |
8 teaspoons alfalfa sprouts |
8 thin avocado slices |
4 wooden sandwich picks or toothpicks (optional) |
Directions:
1. Place one tortilla in a small non-stick saute pan over medium heat, sprinkle 3 tablespoons (or 1/2 ounce) cheese over one half of tortilla. Once tortilla is warmed through fold tortilla over cheese to form a half circle quesadilla, only toasting on one side. Remove from saute pan, toasted side down, and layer bottom half of quesadilla with one tomato slice, one folded (1/2 oz.) turkey slice, 2 teaspoons of alfalfa sprouts, and 2 avocado slices, fold quesadilla over to enclose fillings, using a sandwich pick to hold closed if needed.
2. Repeat with remaining tortillas and fillings.
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