Smoked Turkey, Avocado & Brie Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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Make these when you have some beautiful fresh herbs. This is different and delicious because of the fresh herbs, garlic and pepperoni in the mayo mix. It makes a very special sandwich. If you like, you can also use this as a filling for lavosh wrapped sandwiches. Roll them up, chill them for an hour, and cut on the diagonal for a very nice lunch presentation. Ingredients:
6 tablespoons mayonnaise |
2 tablespoons cilantro, chopped fine |
2 tablespoons fresh oregano, chopped fine |
1 clove garlic, minced |
6 slices pepperoni, minced |
3 ounces brie cheese, sliced thin and at room temperature |
1 lb smoked turkey slice, very thin |
3 large tomatoes, sliced thin |
1 head spinach leaves, washed well and dried thoroughly |
1 avocado, peeled and sliced thin |
Directions:
1. Cut 6 small (one-person size) baguettes in half.
2. Mix together mayo, cilantro, oregano, garlic and pepperoni.
3. Spread evenly over the baguette halves.
4. On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
5. Top with spinach.
6. Put the other half of the baguette on top of the filling mix.
7. This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.
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