Smoked Turkey, Avocado & Brie Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 head spinach leaves, washed well and dried thoroughly |
1 avocado, peeled and sliced thin |
3 ounce(s) brie cheese, sliced thin and at room temperature |
2 tablespoon(s) cinlantro, finely chopped |
2 tablespoon(s) fresh oregano, finely chopped |
1 clove(s) garlic, minced |
3 large tomatoes, sliced thin |
6 tablespoon(s) mayonnaise |
6 slice(s) pepperoni, minced |
1 pound(s) smoked turkey slice, very thin |
Directions:
1. Cut 6 small (one-person size) baguettes in half.
2. Mix together mayo, cilantro, oregano, garlic and pepperoni.
3. Spread evenly over the baguette halves.
4. On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
5. Top with spinach.6 Put the other half of the baguette on top of the filling mix.
6. This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.
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