Smoked Turkey and Jarlsberg Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From cooking legend Betty Crocker. She knows how to cook! Ingredients:
1 1/2 lbs smoked turkey breast, cut into 1x 1/4-inch strips (5 cups) |
2 cups jarlsberg cheese (8 ounces) or 2 cups swiss cheese, cut into 1x 1/4-inch strips (8 ounces) |
2 cups red seedless grapes, whole (can sub 1 cup dried cranberries or dried cherries ) or 2 cups red seedless grapes, cut in half (can sub 1 cup dried cranberries or dried cherries ) |
1 1/2 cups slivered almonds, toasted (see 'how to' below) |
2/3 cup mayonnaise or 2/3 cup salad dressing |
2/3 cup sour cream |
2 -4 tablespoons milk |
salt and pepper |
lettuce, if desired |
Directions:
1. Mix turkey, cheese, grapes and almonds in very large (4-quart) bowl.
2. Mix remaining ingredients except lettuce in medium bowl. Pour over turkey mixture; mix gently. Cover and refrigerate until serving. Serve on lettuce.
3. How to Toast Nuts: To toast nuts, spread them in an ungreased shallow pan and bake at 350 degrees for 6 - 10 minutes, stirring frequently, until light brown. Or sprinkle in an ungreased heavy skillet and cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
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