Smoked-Turkey and Fruit Wrap with Curried Aïoli |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Scott Winkelhausen of Rhome, Texas, writes: The following wrap is great for entertaining. I serve it with my favorite salad or chips and a nice glass of Sauvignon Blanc or a Margarita. The curried aïoli is also good on chicken or roast beef sandwiches. Ingredients:
1/2 cup mayonnaise |
1 tablespoon minced garlic |
1 teaspoon curry powder |
4 (10-inch) flour tortillas |
2 cups thinly sliced soft-leaf lettuce such as boston (from 1 head) |
1 medium sweet onion, halved lengthwise and thinly sliced crosswise |
1 medium granny smith apple, cut into 1/4-inch-thick matchsticks |
1 firm-ripe pear (preferably anjou or bosc), cut into 1/4-inch-thick matchsticks |
1/2 pound thinly sliced smoked turkey |
Directions:
1. Stir together mayonnaise, garlic, and curry powder to make aïoli.
2. Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side.
3. Spread 2 tablespoons curried aïoli on each tortilla. Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly. Tightly roll up tortillas and cut in half diagonally.
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