Smoked Turkey And Corn Chowder |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Ingredients:
6 ounces smoked turkey breast, diced |
1 medium onion, diced |
2 stalks celery, diced |
1 large potato, diced |
4 cups chicken broth |
1/4 cup green chili, mild,chopped (canned) |
1 lb corn (frozen) |
1/2 cup cream |
salt and pepper |
Directions:
1. Place all ingredients (except cream) in a soup pot.
2. Slowly bring to a boil.
3. Reduce the heat and simmer until the vegetables are soft (about 1 hour).
4. Whisk in the cream and simmer for 20 minutes longer.
5. Serve warm.
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