Smoked Turkey and Brie Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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So gourmet looking:) Ingredients:
5 tablespoons whole grain honey mustard or 5 tablespoons dijon mustard |
2 tablespoons red wine vinegar |
2 tablespoons chopped fresh parsley |
1 teaspoon olive oil |
1/3 cup chopped walnuts |
1/3 cup chopped red onion |
4 whole grain buns (6 inches long) or 4 whole grain buns, halved lengthwise and lightly toasted (6 inches long) |
3 ounces baby spinach leaves (about 2 cups) |
1 lb deli-sliced smoked turkey breast |
8 ounces brie cheese, cut into 8 slices |
Directions:
1. Combine the mustard, vinegar, parsley, and oil.
2. In another bowl, combine the walnuts and onions; stir in 2 Tbsp of the mustard mixture.
3. Remove bread from the center of each roll half, leaving 1/2 thick shells.
4. Spread each roll half with 1 tsp of the mustard mixture.
5. Dividing evenly, line each sandwich half with spinach and turkey; place 2 Brie slices on each bottom half of the rolls.
6. Top the cheese with the walnut mixture.
7. Carefully place the filled roll tops over the walnut mixture; slice sandwiches in half and serve.
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