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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is such an easy recipe that will wow guests. A great party dip! I found it on a great online food blog, Pinch My Salt . Ingredients:
1 (5 ounce) can albacore tuna, drained well |
1 (8 ounce) package cream cheese, softened slightly |
1 1/2 teaspoons liquid smoke |
1 teaspoon worcestershire sauce |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1 dash pepper sauce (like tabasco) |
paprika (optional) or smoked paprika (optional) |
Directions:
1. Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way!
2. When ready to serve, try adding a light sprinkling of paprika over the top for decoration.
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