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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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This is the addictive smoked tuna dip you can find at most any seafood market in the Florida panhandle area. As for the other tuna dips, this is definitely a force to be reckoned with. I've tweaked the spices because nothing tastes better than good ol' Tony's. Ingredients:
1 (12 ounce) can chunk light tuna, drained |
4 ounces cream cheese, softened |
1/2 cup mayonnaise |
3 tablespoons liquid smoke |
1 teaspoon tony chachere's creole seasoning |
Directions:
1. Stir everything together with a wire whisk until smooth. Dig in or chill.
2. Delicious with crackers or tortilla chips.
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