Smoked Trout Spread

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 16

Ingredients:

1 (8-ounce) package smoked trout (such as ducktrap)

1 (8-ounce) block fat-free cream cheese, softened

2 tablespoons finely chopped red onion

1 tablespoon fresh lemon juice

2 teaspoons extra virgin olive oil

1 teaspoon prepared horseradish

1 teaspoon dijon mustard

1/8 teaspoon salt

2 drops hot sauce (such as tabasco)

32 melba toast rounds

Directions:

1. Flake trout with a fork; discard any skin and bones.
2. Place fish and cream cheese in a food processor; process until smooth. Spoon into a bowl. Add onion and next 6 ingredients, stirring until well blended. Cover and chill at least 1 hour. Serve with melba toast rounds.

By RecipeOfHealth.com