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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 small red onion |
1/2 cup(s) canned white beans rinsed |
4 ounce(s) smoked trout (about 3/4 cup) |
3 ounce(s) cream cheese |
3 tablespoon(s) lemon juice |
1 tablespoon(s) prepared horseradish |
1 tablespoon(s) fresh parsley finely chopped |
2 medium tomatoes |
1 cucumber thinly sliced |
Directions:
1. Finely chop half the onion; thinly slice the rest. Mash beans in a medium bowl with a fork until they are mostly broken down. Add the chopped onion, trout, cream cheese, lemon juice, horseradish, parsley, and pepper; stir well to combine with the beans. Serve the spread with a platter of crackers, top with sliced tomato, cucumber, and onion,
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