Smoked Trout Salad Sandwiches

Prep Time: 15 Minutes

Cook Time: 6 Minutes

Ready In: 21 Minutes

Servings: 8

The slight sweetness of the apple and the crunch of the carrot mix well with trout's delicate flavor to provide an elegant lunchtime treat.

Ingredients:

1 (8-ounce) package smoked trout

2/3 cup reduced-fat sour cream

2 tablespoons reduced-fat mayonnaise

1 1/2 cups matchstick-cut carrots

1/4 cup finely diced red onion

1 cup diced peeled granny smith apple (about 1 medium)

1/4 cup finely chopped walnuts, toasted

16 slices thin whole wheat bread (such as pepperidge farm very thin)

8 boston lettuce leaves

Directions:

1. Process first 3 ingredients in a food processor until smooth. Combine puréed trout mixture, carrots, and next 3 ingredients in a bowl; toss well.
2. Top each of 8 bread slices with a lettuce leaf. Spoon trout salad evenly over lettuce; top with remaining bread slices.

By RecipeOfHealth.com