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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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I love this combo: Pile the salad on dark bread, such as pumpernickel, then add sliced onion or sweet, crisp apple. Prep: 10 minutes. Ingredients:
1 pound smoked trout, skin removed |
2 tablespoons chopped fresh chives |
1 shallot, diced (about 3 tablespoons) |
1/3 cup mayonnaise |
2 teaspoons fresh lemon juice |
salt, to taste |
freshly ground pepper, to taste |
Directions:
1. Place smoked trout in mixing bowl, and break into small pieces. Add chives and next 3 ingredients, and combine well. Season with salt and pepper. Chill, covered, until ready to serve.
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