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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 21 |
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This tasty spread is easy to make in a food processor, and itâs a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.Judy Walle, Toledo, OH Ingredients:
1 pound flaked smoked trout |
1 package (3 ounces) cream cheese, softened |
1/2 cup half-and-half cream |
1 tablespoon horseradish sauce |
1 tablespoon lemon juice |
1/8 teaspoon pepper |
2 teaspoons minced fresh parsley |
assorted crackers |
Directions:
1. Place the first seven ingredients in a food processor; cover and process until blended. Transfer to a small bowl. Chill until serving.
2. Serve with crackers. Yield: 2-2/3 cups.
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