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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make. Ingredients:
1 (250 g) container spreadable cream cheese |
1 whole smoked trout, skinned and deboned (or you could use packaged fillets i guess) |
1/4 cup low-fat sour cream |
2 chopped green onions |
2 teaspoons prepared horseradish |
1 tablespoon lemon juice |
fresh ground black pepper |
1 tablespoon dill or 1 tablespoon parsley, roughly chopped |
Directions:
1. Reserve about 1/4 of the fish meat and flake it roughly.
2. Place the remaining ingredients except the herbs in a food processor and work until smooth.
3. Check for seasonings and maybe add a little more lemon juice.
4. Add the herbs and pulse briefly.
5. Scrape into a bowl, fold through the reserved fish and refrigerate covered until required.
6. Spoon into serving dishes and serve with turkish bread, crackers and/or fresh veggie sticks.
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