 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
A sophisticated spread for crackers or canapes. A great addition to a Smorgesbrod setting! Ingredients:
1 lb smoked trout, skinned and boned |
1/2 cup sliced green onion |
1/3 cup loosely-packed fresh dill |
8 teaspoons fresh lemon juice |
1/4 teaspoon pepper |
1 cup whipping cream |
Directions:
1. Combine everything but whipping cream in processor and chop finely using 5-6 on/off turns of blades.
2. With machine running, slowly pour cream through feed tube and blend well.
3. Taste and adjust seasoning with salt, pepper and lemon juice.
4. Chill overnight.
|
|