Smoked Trout & Hearts of Palm Bites |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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I've had great luck finding hearts of palm in the canned vegetable section at the grocery store. In a pinch, you can use quartered artichoke hearts in place of the the hearts of palms and still end up with a great tasting dish. Ingredients:
1 can (14 ounces) hearts of palm, drained |
4 ounces cream cheese, softened |
24 bagel chips |
6 ounces smoked trout, broken into 24 portions |
3 tablespoons capers, drained |
Directions:
1. Cut hearts of palm widthwise into thin slices. Spread bagel chips with half of the cream cheese; layer with hearts of palm and trout. Garnish with remaining cream cheese and capers. Yield: 2 dozen.
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