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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Best served with a light cracker Ingredients:
1 lb. trout, smoked or grilled |
8 oz. cream cheese, softened |
1 tbsp horseradish |
1 tbsp garlic powder |
1 tsp lemon juice |
1 dash each - paprika, red pepper, salt (to taste) |
Directions:
1. Either buy cooked trout or cook on smoker or grill yourself
2. Remove bones from trout
3. Combine all ingredients together
4. Chill & enjoy!
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