Smoked Trout Cucumber Canapes |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
|
âGuests thought I had these elegant appetizers catered when I served them at my last party,â says Debora Ross of Hamilton, Ohio. Our Taste Testers loved the combination with its warm, creamy spread on cool, crunchy cucumber slices. Ingredients:
4-1/2 ounces smoked trout or salmon fillets, flaked |
1 package (3 ounces) cream cheese, softened |
2 tablespoons finely chopped red onion |
2 teaspoons minced fresh dill |
2 teaspoons lemon juice |
1-1/2 teaspoons prepared horseradish |
1 teaspoon grated lemon peel |
24 cucumber slices (1/4 inch thick) |
Directions:
1. In a small bowl, combine the trout, cream cheese, onion, dill, lemon juice, horseradish and lemon peel. Spread over each cucumber slice. Refrigerate until serving. Yield: 2 dozen.
|
|