Smoked Trout, Crème Fraîche & Pickled Onion |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is a classic Scandinavian-style smørrebrød. Ingredients:
1/4 cup thinly sliced red onions |
1/4 cup red wine vinegar |
1 tablespoon sugar |
1/2 teaspoon kosher salt |
1/4 cup hot water |
12 slices pumpernickel bread |
1 teaspoon lemon zest |
1/4 teaspoon freshly ground black pepper |
1/2 cup crème fraîche |
12 ounces smoked trout |
chervil or dill |
Directions:
1. Combine onions, vinegar, sugar, and kosher salt with 1/4 cup hot water in a bowl; let pickle for 30 minutes.
2. Grill bread slices.
3. Combine lemon zest, freshly ground black pepper, and crème fraîche in a bowl.
4. Spoon crème fraîche mixture onto toasts. Top each with about 1 ounce smoked trout and a few slices drained pickled onions.
5. Garnish with chervil or dill.
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