Smoked-Trout and White Bean Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
5 tablespoons extra-virgin olive oil |
3 tablespoons minced shallot |
1/4 teaspoon finely grated fresh lemon zest |
2 tablespoons fresh lemon juice |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 (15- to 19-ounce) can white beans, rinsed and drained |
2 smoked-trout fillets (1/2 pounds total), skinned and flaked |
1 bunch watercress (6 ounce), tough stems discarded |
1 head bibb lettuce, torn into bite-size pieces |
Directions:
1. Bring oil, shallot, zest, juice, salt, and pepper to a simmer in a 2-quart heavy saucepan and stir in beans. Remove from heat and let stand, uncovered, 10 minutes for beans to absorb flavor.
2. Toss together trout, watercress, lettuce, and bean mixture in a serving bowl.
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