Smoked Trout and Roasted Pepper Toasts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
3/4 teaspoon caraway seeds, crushed |
1 1/2 tablespoons fresh lemon juice |
1 teaspoon dijon mustard |
1 teaspoon minced shallot |
1 smoked trout (about 1/2 pound), head, tail, skin, and bones discarded |
a 7-ounce jar roasted red peppers, drained and chopped |
2 tablespoons chopped fresh parsley leaves |
fourteen 1/4-inch-thick french bread slices (about 2 ounces of 1 baguette), toasted and rubbed with 1/2 garlic clove |
Directions:
1. In a bowl stir together caraway seeds, lemon juice, mustard, and shallot and add trout, mashing with a fork until finely flaked. Gently stir in roasted peppers and parsley and season with salt and pepper. Top toasts with trout mixture.
2. Each serving about 178 calories and 5 grams fat (26% of calories from fat) Nutritional analysis provided by Gourmet
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