Smoked Tofu and Asparagus Toss |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My sis and me threw this together one night for dinner and loved it. It has a slight asian twist to it and is a snap to make, too. I hope youll enjoy this as much as we do! Ingredients:
1/2 tablespoon oil |
1 lb green asparagus, sliced into 2 inch pieces |
300 g smoked tofu, diced |
1/8 teaspoon five-spice powder |
1/4 teaspoon black pepper, freshly ground |
1 teaspoon asian wok seasoning (see note further down) |
2 tablespoons apple cider vinegar |
1 teaspoon light sesame oil |
Directions:
1. Heat the oil in a large frying pan.
2. Add the asparagus pieces and sautee for about 5 minutes or until slightly browned.
3. Add tofu cubes and spices and sautee over medium heat for another 5 minutes.
4. Add the vinegar, turn off heat and allow to cook for another few minutes. Then add the oil and serve.
5. Note: My asian wok spice has paprika, coriander, onion, ginger, chile, garlic, fenugreek seeds, turmeric, fennel seeds, cumin, sesame seeds, cardamom, mustard seeds, nutmeg and cinnamon.
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