Smoked Sausage With Broccoli and Cheese |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Smoked sausage, broccoli and cheese over rice or noodles. Yummy! Ingredients:
1 lb smoked sausage, cut diagonally into 1-inch pieces |
2 medium red peppers or 2 medium yellow bell peppers, cut into chunks |
8 ounces velveeta cheese, cut into 1/2-inch cubes |
1/4 cup milk |
3 cups broccoli florets, cooked crisp-tender, drained |
cooked rice (optional) or noodles (optional) |
Directions:
1. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage; cook sausage 1 to 2 minutes per side or until lightly browned.
2. Add bell pepper; cook and stir 3 to 4 minutes or until pepper is tender. Stir in Velveeta cheese and milk. Cook and stir until cheese is melted. Stir in broccoli; heat through. Serve over rice or noodles, if desired.
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