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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Good for a family night, or a casual dinner party. Ingredients:
1/2 cup chopped onion |
1/2 cup chopped green pepper |
2 tablespoons butter |
1 (16 ounce) can whole tomatoes (broken up) |
1 (6 ounce) can tomato paste |
1 tablespoon paprika |
1/2 teaspoon basil leaves |
1/4 teaspoon pepper |
1/4 teaspoon nutmeg |
1/4 teaspoon garlic powder |
1 lb smoked sausage (cut up) |
1 cup apple cider |
2 cups uncooked macaroni |
Directions:
1. In medium size skillet, cook onions and green pepper in butter until tender.
2. Add tomatoes, tomato paste and seasonings.
3. Simmer on low for 10 minutes.
4. In another skillet, bring cider to boil, add sausage, and simmer 10 minutes.
5. Prepare macaroni according to package directions, drain arrange on platter, top with sausage and sauce.
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