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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 lb fully cooked kielbasa or 1 lb polish sausage, sliced |
3 cups shredded cabbage |
1 celery rib, finely chopped |
1 tablespoon vegetable oil |
2 tablespoons dijon mustard |
1/2 teaspoon garlic salt |
1/4 teaspoon rubbed sage |
2 cups cooked noodles |
Directions:
1. In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes.
2. Add the mustard, garlic salt and sage.
3. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender.
4. Stir in noodles and heat through.
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