1 (1 lb) package smoked sausage (i use cheddarwurst)
2 (14 3/4 ounce) cans green beans
8 -10 baby red potatoes
1 large yellow onion
salt and pepper
Directions:
1. Place potatoes and sausage in bottom of deep dutch oven. 2. Slice onion on top add green beans with the liquid. 3. Add generous amount of fresh cracked pepper. 4. Pour 1 can of water on top. 5. Salt to preference. 6. Bring to boil and lower heat to simmer. 7. Cook till potatoes are done.
