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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it, relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper. Ingredients:
1 medium potato, cubed |
1 tablespoon chopped onion |
1 tablespoon canola oil |
1 cup torn fresh spinach |
1 cup cubed johnsonville® smoked sausage |
4 eggs |
1 tablespoon water |
2 slices american cheese, diced |
Directions:
1. In a large skillet, cook potato and onion in oil until potato is tender; add spinach and sausage.
2. In a large bowl, whisk eggs and water. Pour over sausage mixture. Cook and stir over medium heat, until eggs are completely set. Sprinkle with cheese. Yield: 2 servings.
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