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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âThis recipe is so simple and fast,â writes Misty Church from St. Petersburg, Florida. âMy family loves Italian food, and this delicious creamy sauce is a nice change of pace from tomato-based dishes.â Ingredients:
8 ounces uncooked spaghetti |
1-1/2 cups frozen broccoli cuts |
1/2 cup julienned sweet red, yellow and/or green pepper |
1/4 cup coarsely chopped onion |
1/2 pound johnsonville® smoked sausage, cut into 1/2-inch slices |
1/4 cup water |
3/4 cup evaporated milk |
2 tablespoons butter |
1/2 teaspoon italian seasoning |
1/4 cup grated parmesan cheese |
Directions:
1. In a Dutch oven, cook spaghetti according to package directions, adding broccoli, pepper and onion during the last 4 minutes.
2. Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add the milk, butter and Italian seasoning; cook and stir until butter is melted.
3. Drain spaghetti and vegetables; return to the pan. Add cheese and sausage mixture; toss to coat. Yield: 4 servings.
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