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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Simple and Delicious - submitted by Misty Church (Sept/Oct 2007 issue). Very nice meal to throw together in less than 30 minutes. It was a hit with our family! Ingredients:
8 ounces spaghetti, uncooked |
1 1/2 cups frozen broccoli florets |
1/2 cup sweet red pepper, julienned (yellow or green will work too or a combination) |
1/4 cup onion, coarsely chopped |
1/2 lb smoked sausage, cut into 1/2 inch slices |
1/4 cup water |
3/4 cup evaporated milk (i used non-fat) |
2 tablespoons butter |
1/2 teaspoon italian seasoning |
1/4 cup parmesan cheese, grated |
Directions:
1. Cook spaghetti according to package directions adding the vegetables during the last 4 minutes.
2. Meanwhile, in a large skillet, bring sausage and water to a boil.
3. Reduce heat, cover and simmer for 8 minutes or unti heated through.
4. Add milk, butter and Italian seasoning; cook and stir until butter is melted.
5. Drain spaghetti & vegetables and return them to the pan.
6. Add Parmesan cheese and sausage mixture to the pasta & veggies - toss to coat.
7. Serve immediately.
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