Smoked Sausage Ole Appetizer |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
1 package (16 ounces) eckrich® smoked sausage, quartered lengthwise and cut into 1/4-inch slices |
3/4 cup thick and chunky salsa |
1 can (16 ounces) refried beans |
1/4 cup sour cream |
1 medium tomato, seeded and chopped |
1 can (2-1/4 ounces) sliced ripe olives, drained |
6 green onions, sliced |
tortilla chips |
Directions:
1. In a large skillet, cook and stir sausage over medium heat until lightly browned, about 5 minutes. Remove sausage; drain any fat and wipe skillet with paper towel. Return sausage to skillet; stir in salsa. Set aside.
2. In a bowl, combine beans and sour cream. Spread onto a large serving platter. Top with the sausage mixture, tomatoes, olives and onions. Serve with tortilla chips. Yield: 12 servings.
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