Smoked Sausage Minestrone |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 can (14-1/2 ounces) chicken broth |
1 cup water |
1 medium zucchini, cut into 1/4-inch slices |
1/2 cup cooked small pasta shells |
4 ounces eckrich® smoked sausage, cut into 1/2-inch slices |
1 cup stewed tomatoes with liquid, cut up |
1 cup v8 juice |
3 tablespoons grated parmesan cheese |
Directions:
1. In a large saucepan, combine broth and water; bring to a boil. Add zucchini and pasta; return to a boil. Reduce heat; cook uncovered until pasta is tender, about 8 minutes, stirring occasionally.
2. Stir in sausage, tomatoes and V8 juice; cook, uncovered, until heated through, about 5 minutes. Top each serving with Parmesan cheese. Yield: 4 servings.
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