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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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So easy and delicious! You can't go wrong with this New Orleans favorite. Ingredients:
1 package (8 ounces) jambalaya mix |
1 package (14 ounces) johnsonville® smoked sausage, cut into 1/4-inch slices |
1 large onion, chopped |
1/3 cup each chopped green, sweet red and yellow pepper |
1 can (14-1/2 ounces) diced tomatoes, drained |
Directions:
1. Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture. Yield: 5 servings.
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