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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry cups. Ingredients:
all-purpose flour |
1 sheet pepperidge farm® puff pastry, thawed |
6 ounces kielbasa, diced |
2 tablespoons orange marmalade or your favorite jam |
1 tablespoon dijon-style mustard |
chopped fresh parsley |
Directions:
1. Heat the oven to 400 degrees F. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10x15-inch rectangle. Cut the pastry sheet into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.
2. Stir the kielbasa, marmalade and mustard in a medium bowl. Spoon about 1 tablespoon kielbasa mixture into each pastry cup.
3. Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the parsley before serving.
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